Bean to Bar

Lindt & Sprüngli is one of the few chocolate manufacturers which produces its own cocoa mass from the cocoa beans we source. This allows us to oversee the entire production process – from the selection and sourcing of cocoa beans to the production of cocoa mass (also called cocoa liquor) and the finished product (“from bean to bar”). We believe that physical traceability of cocoa is strongly linked to sustainability.

For more information, see the Traceability page.